GASTRONOMIC JOURNEY AROUND ANTONIN CARÊME
In the footsteps of the famous chef Antonin Carême.
The Palais-Royal district has been a mecca for French gastronomy for over three centuries. It was here, between elegant galleries and emblematic addresses, that the first pages of refined French cuisine were written. Follow an exclusive itinerary to meet the great figures and houses that have shaped our culinary art de vivre.
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a GREETS personnal call you back as soon as possible less than 3 hours.
QUOTE
‘Tell me what you eat, I'll tell you what you are’, Jean Anthelme Brillat-Savarin.
A UNIQUE EXPERIENCE
THE LEGACY OF THE GREAT MASTERS
From the arcades of the Palais-Royal in Paris, let yourself be guided through the living history of gastronomy. Le Grand Véfour, frequented by Bonaparte and Colette, the Café de la Régence popular with Diderot and Voltaire or the legendary places on the Boulevard des Italiens such as the Café Anglais or the Maison Dorée... Your official tour guide will take you through the anecdotes, the secrets of the period and the legendary recipes inspired by Chefs Carême, Escoffier and Dugléré.
PARISIAN-STYLE TASTING
Your tour will continue with a tasting break (sweet and/or savoury) in one of the district's great places of taste: a century-old tearoom, a contemporary counter or a legendary patisserie. Here you'll discover the heritage of traditional skills, revisited by today's chefs and craftsmen, in a spirit of continuity and Parisian elegance.
WINK OF GREETS : Enjoy a gourmet stroll through the heritage of famous chefs, including Chef Antonin Carême, inventor of the croquembouche (the pièce montée), in the timeless elegance of the Palais-Royal. A sweet nod to the Parisian art of living.
DETAILS : Duration of the gastronomic tour 2 hours - The programme is available on request and subject to availability - Price for 2 people (tasting included) - This experience for 1 to 8 people is valid for 12 months from the date of purchase.
