In the kitchen of the Chef’s Parisian restaurant, you will be invited to prepare a complete menu: starter, main course, and dessert. This Michelin-starred MOF Chef (Meilleur Ouvrier de France) will first present the menu you will prepare and the ingredients selected for the experience. Then it is your turn. Under the attentive eye of your “chef-mentor,” you will benefit from his advice and techniques while creating exceptional dishes during a 1.5-hour workshop. Your efforts will finally be rewarded with the tasting of your creations.
WINK OF GREETS :
Chef Stéphane Gaborieau, an epicurean with a passion for contemporary art, will welcome you into his universe. A craftsman at heart, grounded, generous and sincere, he embodies the spirit of authentic French gastronomy. A truly memorable encounter awaits.
Stéphane Gaborieau discovered his passion for the aromas of Provençal cuisine in the south of France at a very young age. Today, his cooking reflects a constant pursuit of perfection. He continually challenges himself, working with energy and passion. He enjoys cuisine that is flavorful and gently spiced, highlighting the fruity taste of vegetables and ingredients sourced directly from artisans and small producers, always privileging products crafted on a human scale.
The recipes chosen for the experience are carefully selected so that they require no professional equipment and can easily be recreated at home. You will therefore be able to prepare these delicious dishes again in your own kitchen and delight the taste buds of your guests.
DETAILS :
Greets, a demanding and dedicated team since 2015
Customer service
7 days a week
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In the kitchen of the Chef’s Parisian restaurant, you will be invited to prepare a complete menu: starter, main course, and dessert. This Michelin-starred MOF Chef (Meilleur Ouvrier de France) will first present the menu you will prepare and the ingredients selected for the experience. Then it is your turn. Under the attentive eye of your “chef-mentor,” you will benefit from his advice and techniques while creating exceptional dishes during a 1.5-hour workshop. Your efforts will finally be rewarded with the tasting of your creations.
