A true synonym of social status during the reign of Louis XIV at Versailles, the art of the table was revived by one of the most enigmatic and controversial figures of the eighteenth and nineteenth centuries: Charles-Maurice de Talleyrand-Périgord. The diplomat used the arts of the table to coax, deceive or seduce his opponents. Today, the importance and appeal of this art remain the same: to seduce your guests even before they taste your dishes.
In a lounge privatized for the occasion, you will learn how to harmonize a table, whether for a business dinner, a festive meal or simply for friends. Beyond floral decoration, you will discover that the layout of the table is essential: it indicates the degree of attention paid to the meal that will be served.
WINK OF GREETS:
The « Service à la Française » is a true science that requires patience, harmony and precision. GREETS is delighted to invite you to discover it.
You will discover that the art of the table has always existed and has been more or less important throughout the centuries. The meal was a privileged moment to gather in society, which is why it was important to feel comfortable and at ease.
You will learn that during the Grand Siècle, France established itself as a model of refinement. Culinary ceremonies were organized according to a true ritual. Thus, the « service à la française », inherited from the Middle Ages, became the European standard.
Creating a harmonious floral composition lies in the choice of varieties and qualities of flowers and their distribution. You will learn how to highlight this composition through the elements of plant decoration.
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A true synonym of social status during the reign of Louis XIV at Versailles, the art of the table was revived by one of the most enigmatic and controversial figures of the eighteenth and nineteenth centuries: Charles-Maurice de Talleyrand-Périgord. The diplomat used the arts of the table to coax, deceive or seduce his opponents. Today, the importance and appeal of this art remain the same: to seduce your guests even before they taste your dishes.
In a lounge privatized for the occasion, you will learn how to harmonize a table, whether for a business dinner, a festive meal or simply for friends. Beyond floral decoration, you will discover that the layout of the table is essential: it indicates the degree of attention paid to the meal that will be served.
