The Palais-Royal district has been a cornerstone of French gastronomy for over three centuries. It is here, among elegant arcades and iconic establishments, that the first chapters of refined French cuisine were written. Follow an exclusive journey to meet the great figures and houses that have shaped our culinary art de vivre.
WINK OF GREETS :
Savor a gourmet stroll through the legacy of renowned chefs, including Antonin Carême, the inventor of the croquembouche, within the timeless elegance of the Palais-Royal. A delicate, sweet nod to the Parisian art of living.
From the arcades of the Palais-Royal in Paris, let yourself be guided through the living history of gastronomy. Le Grand Véfour, frequented by Bonaparte and Colette, the Café de la Régence popular with Diderot and Voltaire or the legendary places on the Boulevard des Italiens such as the Café Anglais or the Maison Dorée... Your official tour guide will take you through the anecdotes, the secrets of the period and the legendary recipes inspired by Chefs Carême, Escoffier and Dugléré.
Your journey continues with a tasting break (sweet and/or savory) in one of the neighborhood’s finest culinary addresses: a century-old tea salon, a contemporary counter, or an iconic pâtisserie. Here, you will rediscover the heritage of traditional craftsmanship, reinterpreted by today’s chefs and artisans, in a spirit of continuity and Parisian elegance.
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The Palais-Royal district has been a cornerstone of French gastronomy for over three centuries. It is here, among elegant arcades and iconic establishments, that the first chapters of refined French cuisine were written. Follow an exclusive journey to meet the great figures and houses that have shaped our culinary art de vivre.
