In a charming house in the heart of Paris’ 16th arrondissement, Matthieu welcomes you into his kitchen to reveal the secrets of chef-level pastry making. Whipped ganache, praliné, piping techniques… this former engineer turned chef makes pastry accessible through practical tips and clever techniques, allowing you to create refined desserts of your own. The workshop lasts 2 hours and can be tailored to your preferences.
WINK OF GREETS :
For an even more convivial experience, opt for a full morning with Matthieu, beginning with a visit to his local market followed by the workshop. You will learn how to impress with simple yet refined cuisine.
Matthieu discovered his love for cooking thanks to his grandmother, who prepared gourmet meals for him every Wednesday for 18 years. Originally trained as an engineer and a rugby player, he seized the opportunity of a serious knee injury to take part in Le Meilleur Pâtissier on M6 and fully dedicate himself to his passion. Known for his pragmatism and inventive tips, this self-taught chef will give you all the keys to successfully create your own chef-quality desserts.
Step into a charming Parisian home and share a gourmet moment with Matthieu, right in his family kitchen. There is nothing you need to bring, the chef takes care of everything. Become a pastry apprentice and let yourself be guided in crafting delicious treats. The selected recipes are carefully designed to require no professional equipment and can easily be recreated at home, allowing you to delight your guests with confidence.
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In a charming house in the heart of Paris’ 16th arrondissement, Matthieu welcomes you into his kitchen to reveal the secrets of chef-level pastry making. Whipped ganache, praliné, piping techniques… this former engineer turned chef makes pastry accessible through practical tips and clever techniques, allowing you to create refined desserts of your own. The workshop lasts 2 hours and can be tailored to your preferences.
