You will be welcomed at Maison Prunier in Paris, where Chef Yannick Alléno (holder of 17 MICHELIN stars) now leads the kitchens of this historic institution, a symbol of excellence for more than a century. The first French caviar house to commit to sustainable production as early as the 1990s, Prunier embodies a refined art of living where every detail matters. During this immersion into the world of this precious delicacy, you will discover the pioneering history of the house and how its commitments shape the exceptional quality of its caviars.
During this exceptional gourmet moment for two guests, you will learn that each species of sturgeon produces caviar with its own characteristics in terms of egg size, texture and flavor. For each species, the maturation and selection process develops distinctive aromas.
WINK OF GREETS :
If you have made it this far, it means you have excellent taste. We have prepared a truly indulgent experience for you. Invite your loved one and delight their palate with this extraordinary tasting.
You will begin the experience by discovering the origins of caviar, its production secrets and the singularity of the sturgeon species selected by Maison Prunier. A pioneer in sustainable sturgeon farming, the house has cultivated a unique French savoir-faire, combining high standards, innovation and respect for the environment.
Accompanied by an expert from Maison Prunier, you will take part in a private tasting highlighting two of their emblematic caviars. To elevate this sensory experience, two prestigious cuvées from Maison Duval-Leroy Champagne will create the perfect pairing. The tasting is accompanied by tarama, homemade blinis and Isigny cream, offering a refined introduction that will awaken each of your senses.
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You will be welcomed at Maison Prunier in Paris, where Chef Yannick Alléno (holder of 17 MICHELIN stars) now leads the kitchens of this historic institution, a symbol of excellence for more than a century. The first French caviar house to commit to sustainable production as early as the 1990s, Prunier embodies a refined art of living where every detail matters. During this immersion into the world of this precious delicacy, you will discover the pioneering history of the house and how its commitments shape the exceptional quality of its caviars.
During this exceptional gourmet moment for two guests, you will learn that each species of sturgeon produces caviar with its own characteristics in terms of egg size, texture and flavor. For each species, the maturation and selection process develops distinctive aromas.
