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MAKE THE TRADITIONAL FRENCH BAGUETTE

Attend the Artisan-Baker who won the Best Baguette Award of the City of Paris!

What are the emblems that characterize a French person throughout the world? The beret, the marinière, maybe the whiskers in small handlebars but especially: The baguette! In France, it is not only a dish to be tasted, it is almost a religion, a way of life all by itself. Each person has his own preferences and memories about the wand. But there is also history with a big H that joins the story of the baguette and this one is to discover as soon as possible.
Thanks to GREETS, roll up your sleeves and immerse your hands in the flour to learn the technical gestures, the methods and the secrets that will allow you to obtain a traditional baguette crispy crust, golden with a white and soft crumb.

All the field are required

250€

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a GREETS personnal call you back as soon as possible less than 3 hours.

A unique experience

Learn the technical gestures, methods and secrets of a French baguette.

A unique experience


A LITTLE HISTORY...

You will learn that the baguette owes its origin to the Napoleonic campaigns: loaves were until then round for a better conservation. This form was invented by the bakers of Napoleon to make the bread more easily transportable in a pocket by the soldiers.




...ROLL UP YOUR SLEEVES

You will learn to master the art of making and defacing the French baguette thanks to your artisan-baker. You will discover that the baguette must correspond to specific characteristics, that each artisan has his own confection techniques, etc. This moment of sharing will also allow you to learn more about the craft of baking and the peculiarities of this special job.

Wink of GREETS: To understand the French and France, you must know everything about the baguette. This is THE obligatory passage!

DETAILS : Minimum age required 11 years - The program is available on request and subject to availability - This experience is valid within 12 months from the date of purchase. This experience will be followed by a tasting on site and you will leave with a baguette.

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