EXCEPTIONAL PRODUCT BEFORE CHRISTMAS: CAVIAR

Until Christmas, each week, GREETS will introduce you to one of its partners through confidential experiences available in the same PRIVILEGE box. This week, the honored House is "Le Comptoir du Caviar".

For over 25 years, this demanding house on the origins of caviar, pays particular attention to the conditions of exploitation of natural resources, the respect of fishing cycles and the preservation of ecosystems.

A unique experience

You will begin this experiment, learning that caviar is a food prepared from sturgeon eggs, fish known for its finesse and rarity. The experts "Comptoir du Caviar" will reveal the stakes and developments related to the product since the late 80s.

You continue this experience by tasting taramas "Comptoir du Caviar recipe" (such as tarama with summer truffle, tarama tobiko wasabi, tarama with Poutargue, etc ...) served with its blinis. The long-awaited moment ... The tasting of three caviars: "Baerii", "Selection" and "Osciètre", accompanied by two glasses of champagne.

You will leave this experience with the taste buds, but not only, a box including a box of caviar of your choice, 2 vodka mignonnettes, 2 tarama verrines and a pack of 16 blinis will be given to you.

To discover this gastronomic experience and many more, do not hesitate to order our PRESTIGE gift box for parties.