CAVIAR, A SEA TO TABLE DELICACY

Prepared from sturgeon roe, caviar is a superior product. Rare and subtle, caviar offers delicate flavors. 
Within the Comptoir du Caviar, in Paris, GREETS PARIS invites you to live a unique culinary experience. Discover this classic delicacy used by the greatest French chefs. Sample three varieties of caviar...

Caviar, a treasure from the sea…

You will learn that producing caviar takes great patience and skill. Indeed, female sturgeons reach their maturity between 7 and 15 depending on their variety. When they do, trained experts harvest the eggs.  Eggs quantity varies from an individual to another. 
Then, the final quality of caviar depends heavily on the fashion in which it is prepared and stored. Its treatment requires a subtle touch since the fragile eggs cannot be damaged in the process... which makes it an outstanding product indeed!

Tasting caviar : an extraordinary gourmet experience

An expert from Comptoir du Caviar will guide and advise you to make you live an outstanding culinary experience. 

The Comptoir du Caviar team offers you a tasting session of their taramas–a Mediterranean specialty prepared from cod roe–served with blinis. Taramas from Comptoir du Caviar are made in-house, in the Paris area. Tarama with summer truffles, tobiko wasabi or boutargue... 

Then comes the long-awaited moment: caviar tasting... you discover three outstanding varieties: Baerii caviar, Selected caviar and Oscietre caviar. To enhance this unique moment, the house serves you a couple of glasses of champagne which will reveal caviar’s rich flavors.
Whether you are simply curious about caviar, or the finest of gourmets, this delicate experience will surprise you in many ways!

But wait, do not leave empty-handed! A prestige gourmet basket awaits you at the end of this memorable experience. 

To read more about this exceptional tasting session, valid all year round for two, please click here.